Our Cocoa
Togo remains one of West Africa's most promising yet under-recognised cocoa origins — and we are helping to change that.
Our beans come from Kpalimé, Badou, Agou, and the surrounding Plateau Highlands — fertile growing regions with volcanic soils, cooler temperatures, and natural shade systems that favour slow, even fermentation and clean drying.
The result is cocoa with low acidity, smooth chocolate notes, and strong consistency between lots — well-suited to both blending and single-origin use.
Quality you can trade on
Togo Cocoa is a Group 1 origin exporter on ICE Futures Europe — the exchange's top tier. It is a distinction that reflects the quality and reliability of every shipment we send.
When cocoa arrives at our facility, every lot is inspected, moisture-tested, and assessed against ICE grading criteria — covering bean count, waste, mould, slate, and insect damage. Beans that do not meet our standards are rejected.
Only lots that pass are prepared, documented, and cleared for export. Nothing leaves under our name that we are not confident in.
Quality & Export Assurance
Every shipment is managed with precision — from sourcing to export clearance — under our direct supervision at origin.
- Fermented and sun-dried by our partner co-operatives following shared post-harvest standards
- Moisture-tested and graded prior to export to ensure consistency and stability
- Independently inspected and verified by accredited third-party laboratories
- FOB Lomé — CIF available on request for approved buyers
We work in close alignment with Togo's national quality authorities to authenticate each lot before shipment. Every consignment has been tested, graded, and cleared to ICE Futures Europe standards.
Reliable · Verified at Origin · Group 1 on ICE Futures Europe